The year 1974 saw the beginning of the Trittico® philosophy, which has created much more than just a multi-functional machine for gelaterias and pastry shops. Trittico® is a revolutionary work system, the only one which unites all o9f the processes involved in the production of high quality handmade ice-cream.
Forty years of research and development has generated an entire Trittico® family, creating a new work concept with each successive machine.
TRITTICO® MECANIC
This machine is very easy to use: only a few buttons for the essential functions allow you to obtain high quality gelato batches. With the trittico mechanic method, the temperature of the mixture can be reduced from +85° to 11 c°. obtaining quality ice-cream in only 9 minutes.
TECHNICAL SPECIFICATIONS
MODELS
18
30
60
120
Capacity per cycle
L
3
5
10
20
Average hourly production
L
12 / 18
20 / 30
40 / 60
75 / 120
Voltage
V
400v
50Hz / 3ph
400v
50Hz / 3ph
400v
50Hz / 3ph
400v
50Hz / 3ph
Power
kw
4
5,8
9
17,1
Refrigiration condenser
Water
Air + Water
Water
Air + Water
Water
Air + Water
Water
Air + Water
Width (A)
cm
41
41
50
50
60
60
60
60
Lenght (B)
cm
70
70
65
65
80
80
100
100
Lenght (C)
cm
70
70
85
85
100
100
120
120
Height (H)
cm
72
72
130
130
130
130
130
130
Weight
kg
160
160
250
270
380
430
510
580
TRITTICO® EXECUTIVE
Trittico® Executive offer flexibility and an exquisitely artisan versatility.
Just select the programme you require from the 39 availables ones, and Trittico® will take care of the rest.
TECHNICAL SPECIFICATIONS
MODELS
183*
305
610
1020(*)
Capacity per cycle
L
3
5
10
20
Average hourly production
L
12 / 18
20 / 30
40 / 60
75 / 120
Voltage
V
400v
50Hz / 3ph
400v
50Hz / 3ph
400v
50Hz / 3ph
400v
50Hz / 3ph
Power
kw
5,3
5,8
9
18,3
Refrigiration condenser
Water
Air + Water
Water
Air + Water
Water
Air + Water
Water
Air + Water
Width (A)
cm
50
50
50
50
60
60
60
60
Lenght (B)
cm
70
70
65
65
80
80
100
100
Lenght (C)
cm
70
70
85
85
100
100
120
120
Height (H)
cm
72
72
130
130
130
130
130
130
Weight
kg
150
150
270
290
390
440
520
590
THE TRITTICO CONCEPT: easy to clean
GREAT RICIPE :Grand Froid® Concept
TRADITIONAL WORKING SYSTEM
GELMATIC SEMI-ELECTRONIC
The ideal machine for the production of all kinds of gelato. Easy to use, strong and reliable, it makes the artisans’ work very easy, since it reaches very low temperature in a short time slot.
TECHNICAL SPECIFICATIONS
MODELS
30
60
120
Capacity per cycle
L
5
10
20
Average hourly production
L
25 / 38
50 / 75
90 / 135
Voltage
V
400v / 50Hz
3ph
400v / 50Hz
3ph
400v / 50Hz
3ph
Power
kw
2,8
4,8
8
Refrigiration condenser
Water
Air + Water
Water
Air + Water
Water
Air + Water
Width (A)
cm
50
50
60
60
60
60
Lenght (B)
cm
65
65
80
80
100
100
Lenght (C)
cm
85
85
100
100
120
120
Height (H)
cm
130
130
130
130
130
130
Weight
kg
223
243
325
375
457
527
GELMATIC STARTRONIC PREMIUM
Designed for the production of every type of ice cream. Gelmatic Startronic is very easy to use, robust and reliable. It makes work easier thanks to its electronic system controlling ice cream production. Low temperatures are reached in a very short time.
